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Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen.
Limes are loaded with nutrients, particularly vitamin C.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Acidic, tangy, and invigorating, ideal for baking, grilling, or finely grating the rind for an added burst of taste.